Recipes
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Here are some of our favourites:
Mexican Corn Hash
Corn & Shrimp Salad
Corn Fajita Beef
Enchilada Pie
Chicken Corn Casserole
Corn Chowder
Beef and Corn Bake
Scalloped Corn
Corn and Avocado Salsa
Ingredients:
4 tablespoons Oil
1 pound Ground Beef
1 cup Fresh Corn
1 Medium Onion, Finely Chopped
1 Large Sweet Pepper, Finely Chopped
1 Hot Pepper, Finely Chopped
2 Crushed Garlic Cloves
2 cups Stewed Tomatoes
1 ½ teaspoons Salt
½ teaspoon Pepper
¼ teaspoon Cayenne Pepper
Directions:
Heat oil in frying pan, then sauté meat over medium heat until browned. Stir in corn, onion, peppers, and garlic and cook for about 10 minutes. Then add remaining ingredients and cook over medium heat for about 20 minutes. Excellent served with rice.
Ingredients:
2 cups Cooked Corn
1 cup Shelled Shrimp
1 cup Shredded Carrots
1 cup Cooked Peas
4 tablespoons Olive Oil
4 tablespoons Teriyaki Sauce
½ teaspoon Salt
½ teaspoon Pepper
Directions:
Combine all ingredients in a salad bowl and chill. Toss and serve. Serves 6-8 people.
Ingredients:
2 tablespoons Oil
1 pound Sirloin Beef Steak
1 Green Pepper, Thinly Sliced
1 Small Onion, Thinly Sliced
1 ½ cups Corn
1 ½ cups Salsa
1 tablespoon Sugar
Directions:
Heat oil in skillet and cook beef until browned. Stir in remaining ingredients and simmer until vegetables are tender. Serve with warmed tortillas.
Ingredients:
1 pound Ground Beef
1 Medium Onion, Chopped
1 can Tomato Paste
1 teaspoon Chilli Powder
1 cup Corn Kernels
1 can Chopped Olives
1 ½ cups Grated Cheese
Butter
Tortillas
½ cup Water
Directions:
Brown onion and beef in skillet. Add tomato paste, powder, corn, and chopped olives. Butter 1 tortilla and place on bottom of large casserole, butter side down. Place meat mixture on top layer and then a layer of cheese. Repeat until you have used 5-6 tortillas. Add water. Cover and bake at 375 degrees for 30 minutes.
Ingredients:
4 cups Cooked Chicken
½ cup Butter
1 cup Flour
1 ½ teaspoons Salt
½ teaspoon Pepper
1 Small Onion, Chopped
1 Red or Green Pepper, Chopped
1 Garlic Clove, Minced
6 cups Chicken Broth
3 cups Corn Kernels
1 ½ cups Cheddar Cheese
¾ cup Pimentos, Chopped
1 ¼ cups Breadcrumbs
¼ cup Butter
Directions:
Melt butter. Stir in flour, salt, pepper, peppers and onion. Add broth slowly. Cook until thickened, stirring constantly. Mix hot mixture with chicken, corn, cheese, cheese ,and pimentos. Pour mixture into large baking pan. Mix breadcrumbs and butter together until crumbly. Cover casserole with breadcrumbs mixture and bake at 350 degrees for 45 minutes.
Ingredients:
4 slices Bacon, Diced
1 Medium Onion, Chopped
2 cups Corn Kernels
1 ½ cups Raw Potato, Diced
1 10 ounce can Condensed Cream of Mushroom Soup
3 cups Milk
½ teaspoon Salt
1/8 teaspoon Pepper
Directions:
Sauté onion and bacon in large sauce pan until onion is clear. Then add next 6 ingredients. Bring to a boil. Cover and simmer until potato is cooked, stirring occasionally. Makes 6 cups.
Ingredients:
2 pounds Ground Beef
1 Medium Onion, Chopped
¼ cup Cooking Oil
1 ½ cups Cooked Corn Kernels
2 cans Tomato Soup
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons Ketchup
2 cups Cooked Noodles
1 cup Grated Cheese
Directions:
Sauté ground beef, and onion in oil in frying pan. Drain off fat. Place meat mixture in large bowl mix in next 6 ingredients. Pour into 3 quart casserole. Sprinkle grated cheese on top. Cover, and bake at 350 F for 45 minutes.
Ingredients:
2 Eggs
1 ½ cups Kernel Corn
2 tablespoons Flour
2 tablespoons Sugar
1 tablespoon Sugar
1 tablespoon Butter
¾ cup Milk
1 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Dry Onion Flakes
½ cup Dry Bread Crumbs
Directions:
Beat eggs in medium sized bowl, add corn, flour, sugar and butter. Mix well. Add milk, salt, pepper and onion. Mix and pour into 1 quart casserole. Melt second portion of butter and stir in crumbs. Sprinkle over corn mixture. Bake 1 hour or until set. Makes 4 to 6 servings.
Ingredients:
1 cup Salsa
1 Avocado, Coarsely Chopped
1 cup Kernel Corn
2 tablespoons Fresh Cilantro
Directions:
Mix all ingredients in a medium bowl. Serve immediately or refrigerate until serving time.